Curated Conversation & Culinary Experience

Join Olan and Lia Cox both accomplished farmers and chefs for a 14-seat farm-to-table dining experience at our private estate, Campovida. Our farm, is over 150 acres of organic vineyards and garden, with fresh vegetables, fruit, herbs, flowers, honey, eggs, olive oil, and wine. Guests of this experience will be treated to a seasonal menu paired with Campovida's estate wine.

Members are welcome to stay the weekend, for a buy-one-night, and get the second night complimentary exclusively for this event.

Not a member? Find more information about joining our Wine Club Community here to become a member in time for this event. Members reserve your seat at the table and we encourage you to bring a future member, if they sign up, you go home with a gift of a library wine.

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