Double Magnum Nero D'Avola Chiarito Vineyard


Double Magnum Nero D'Avola Chiarito Vineyard


Nero D’Avola is an Italian grape from Sicily grown at Chiarito Vineyard, owned and farmed by John Chiarito. John is a second generation Italian-American who planted his vineyard just east of Ukiah, twelve miles north of Hopland. This vineyard is head-pruned, dry-farmed and cultivated in a very unique and old style method of farming consisting of plowing and cross cultivating, forcing the roots to go deep down in the soil, thus maximizing the expression of the site to its full potential. The warm days and cool nights of inland Mendocino County are ideal for growing Nero D’Avola.

Harvest notes

2013 started with a wet spring, followed by a late start and a long cool growing season which ended with a heat spike, allowing grapes to reach maturity at lower sugars and high acid levels than the usual warmer years. This year’s wines are lighter and more elegant in style yet deep in colors and flavors.

Winemaker’s notes

Dark fruit such as fig, plums and blackberries dominate the nose with an undertone of mushroom which contributes to an earthy note. The mouth exhibits soft tannins with nice mid-palate, which is complemented well by the high acid level ending in a balanced finish.

Vineyard statistics

Appellation: Mendocino County
Sub AVA: Mendocino
Year planted: 2005
Elevation: 600 feet
Exposure: West facing slope
Orientation: N/A
Clone: Unregistered
Rootstock: 1103 Paulsen
Soil: Pinole Gravelly Loam
Yield: 2.5 tons per acre

Wine statistics

Harvest date: October 10, 2013
Brix: 23.6
Fermentation: Crushed into half ton bins and cold soaked for 3 days. Fermented in bins and punched down 3 times a day in order to extract flavor and structure. Malolactic fermentation carried out in barrel.
Aging: Aged for 30 months in French oak, of which 10% was new.
pH: 3.81
TA: 5.9
Alcohol: 14.5%
3 Liters

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